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By Eden Foods.
Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate flakes. Used for it's savory flavor. Common in dashi noodle broth, soups, stews, sauces, and ...
By Chinriu Honten, est. 1871
Chinriu Honten makes umeboshi since 1871 and is well know in Japan for the high quality of its products made of Japanese fruits. Umehachin is a flavored umeboshi (ume plum pickled in salt). Red shiso leaves and bonito fish flakes are pickled together...
mpn: 22011, ean: 0699234001060,
Insert the dried bonito in the special pressure device and simple turn the handle while pressing down to slice. [Features]Just replace the blade when necessary so no troublesome adjustments needed. 3 intermittent blades that can be extended up to 4mm...