25 Split Extract Grade B Madagascar Bourbon Vanilla Beans 5~6'' by Vanilla Products USA at Salt Maker. Hurry! Limited time offer. Offer valid only while supplies last. ''Splits'' are often preferred by large producers of vanilla extract because they usually have a higher vanillin content. Splitting can occur during growing or curing. They are not ''used'' beans. Non-split beans are known as whole beans. These beans are excellent for making vanilla extract. For cooking, where you want to split the beans and/or scrape out the caviar, you should use Grade A Gourmet vanilla beans. Our beans are traditionally cured over several months to ensure that the full
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